In France, oyster farming involves nearly 3,000 businesses. Together, they produce over 130,000 tons of oysters on average per year. Based on the Île de Ré, "Neuve et fils" was passed down to Éric by his father, a family business handed down through generations. In this series, they can be seen turning oyster bags to ensure their growth, monitoring water conditions, and protecting their farms against predators and diseases. A visual immersion into the demanding yet rewarding daily life of an oyster farmer, revealing the often unknown details of this ancestral craft. The images bear witness to the patience, hard work, and love for the sea that drive those who continue this tradition